The best alfalfa for forage production. In the trials of the Lodi institute, in comparison with other Italian and foreign doctors, it was the most productive ever. Variety born north of the Po river, tall, thin stem and very leafy, prefers fresh and light soils, but also performs well in stronger soils, has an exceptional spring regrowth and low winter mortality. Stable and high productivity. Exceptional forage quality, with high digestibility. Strong resistance to environmental stresses such as cold and drought, and to disease.